Kebapche

Name: Kebapche
Yield: 3 servings
Cuisine: Bulgarian
Ingredients: 500g minced pork and beef; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp black pepper

Кебапче/keh-BAHP-cheh/

About this dish

A grilled roll of seasoned minced meat, a staple of Bulgarian grilled meat culture.

📍 Find the best Kebapche near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩500g minced pork and beef

🧄3 cloves garlic, minced

🌿1 tsp cumin

🧂1 tsp black pepper

Method

Serves 3

Mix minced meat with garlic, cumin, and seasoning.

Let the mixture rest in the fridge for a few hours to develop flavor.

Shape into small elongated rolls.

Grill over charcoal, turning until evenly charred.

Serve hot with lyutenitsa and flatbread.

✓ What Makes it Authentic

Kebapche is one of Bulgaria's most popular grilled dishes, shaped into an elongated roll rather than the round patty of kyufte.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide