Keema Matar

Name: Keema Matar
Yield: 3 servings
Cuisine: Indian
Ingredients: 500g ground lamb or beef; 1 cup green peas; 3 tomatoes, chopped; 1 tbsp garam masala

कीमा मटर/KEE-mah MUH-tar/

Also known as: Minced Meat with Peas

About this dish

Spiced ground meat simmered with green peas, a comforting Indian home-cooked dish.

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Ingredients

🥩500g ground lamb or beef

🫛1 cup green peas

🍅3 tomatoes, chopped

🌿1 tbsp garam masala

Method

Serves 3

Sauté onion, ginger, and garlic until golden.

Add ground meat and cook until browned.

Add tomato and spices, simmering until thickened.

Add peas and continue simmering until fully cooked.

Serve with rice or roti.

✓ What Makes it Authentic

Keema matar is a widely eaten Indian dish, combining minced meat with peas in a warmly spiced tomato base.

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