Keftedes

Name: Keftedes
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g ground beef or lamb; 1 onion, grated; Fresh mint and oregano, chopped; 1 slice bread, soaked and squeezed; Oil, for frying

Κεφτέδες/kef-TEH-thes/

About this dish

Greek-style meatballs seasoned with mint, oregano, and onion, fried until golden.

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Ingredients

🥩500g ground beef or lamb

🧅1 onion, grated

🌿Fresh mint and oregano, chopped

🍞1 slice bread, soaked and squeezed

🛢️Oil, for frying

Method

Serves 4

Mix the ground meat with onion, herbs, and soaked bread until well combined.

Shape into small balls.

Fry in hot oil until golden brown and cooked through.

Drain and serve with tzatziki or a squeeze of lemon.

✓ What Makes it Authentic

Keftedes are a common Greek appetizer or main, typically served with tzatziki or a squeeze of lemon.

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