Kenyan Beef Stew

Name: Kenyan Beef Stew
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 600g beef, cubed; 3 tomatoes, chopped; 1 onion, chopped; 2 potatoes, chunked

Mchuzi wa Nyama/m-CHOO-zee wah NYAH-mah/

About this dish

Beef simmered with tomato, onion, and potato in a simple, hearty everyday stew.

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Ingredients

🥩600g beef, cubed

🍅3 tomatoes, chopped

🧅1 onion, chopped

🥔2 potatoes, chunked

Method

Serves 2

Brown the beef with onion.

Add tomato and enough water to cover, then simmer until the beef is tender.

Add potato and continue cooking until soft.

Season with curry powder and salt.

Serve hot with ugali or rice.

✓ What Makes it Authentic

Beef stew (mchuzi wa nyama) is a common Kenyan home-cooked dish, typically served with ugali or rice.

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