Kenyan Samosa

Name: Kenyan Samosa
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 samosa wrappers; 300g ground beef; 1 onion, chopped; 1 tsp curry powder

Sambusa/sahm-BOO-sah/

About this dish

Crisp, triangular pastries filled with spiced minced meat or vegetables.

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Ingredients

🌾10 samosa wrappers

🥩300g ground beef

🧅1 onion, chopped

🌰1 tsp curry powder

Method

Serves 2

Cook the ground beef with onion and curry powder until well seasoned.

Let the filling cool.

Fold the filling into each wrapper, sealing into a tight triangle.

Deep-fry until golden and crisp.

Serve hot with a dipping sauce.

✓ What Makes it Authentic

Samosas are a widely eaten Kenyan snack, reflecting South Asian influence along the East African coast.

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