About this dish
A savory omelette of sticky rice, egg, and dried shrimp, cooked until crisp, a Jakarta street food.
📍 Find the best Kerak Telor near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🍚1 cup sticky rice, soaked
🥚2 eggs
🍤3 tbsp dried shrimp
🥥1/4 cup toasted coconut, ground
Method
Serves 21
Cook the soaked sticky rice with a little water in a small pan until nearly dry.2
Crack an egg over the rice and spread evenly.3
Cook until the egg sets and the bottom is crisp, flipping the pan directly over coals if traditional.4
Top with dried shrimp and ground toasted coconut.5
Fold and serve hot.✓ What Makes it Authentic
Kerak telor is a traditional Betawi dish from Jakarta, notable for being cooked directly on hot coals and flipped without a pan lid.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🔥 Viral Recipes
How the world's top chefs make this dish
Kak Budi Official
50.1K views
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world