Key Lime Pie

Name: Key Lime Pie
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 6 tbsp butter, melted; 1 can condensed milk; 1/2 cup key lime juice

Key Lime Pie/kee lime pie/

About this dish

A tangy, creamy pie made with key lime juice and condensed milk in a graham cracker crust.

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Ingredients

🍪1.5 cups graham cracker crumbs

🧈6 tbsp butter, melted

🥛1 can condensed milk

🍋1/2 cup key lime juice

Method

Serves 2

Mix graham cracker crumbs with melted butter and press into a pie pan.

Whisk condensed milk with key lime juice and egg yolks until smooth.

Pour into the crust.

Bake at 160°C (325°F) for about 15 minutes until just set.

Chill thoroughly before serving with whipped cream.

✓ What Makes it Authentic

Key lime pie originates from the Florida Keys, made with the distinctively tart, aromatic key lime variety.

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