Khanom Buang

Name: Khanom Buang
Yield: 3 servings
Cuisine: Thai
Ingredients: 1 cup rice flour; 1 cup water; 2 egg whites; 1/2 cup sugar; 1/2 cup shredded coconut; 2 tbsp coconut oil

ขนมเบื้อง/kuh-nom bueang/

Also known as: Kanom Buang, Thai Crispy Pancakes

About this dish

Thin, crisp Thai crepes folded around a sweet meringue filling and topped with shredded coconut or preserved egg yolk.

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Ingredients

🌾1 cup rice flour

💧1 cup water

🥚2 egg whites

🍬1/2 cup sugar

🥥1/2 cup shredded coconut

🧈2 tbsp coconut oil

Method

Serves 3

Mix rice flour with water to form a thin batter.

Spread a thin layer of batter onto a hot griddle to form a small round shell, and cook until crisp.

Beat egg whites with sugar until stiff and glossy to make the meringue filling.

Spread a small amount of the meringue onto each crisp shell.

Top with shredded coconut, fold in half, and serve.

✓ What Makes it Authentic

Khanom buang is a traditional Thai street snack, notable for the contrast between its crisp shell and sweet, airy filling.

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