Khanom Pang Na Moo

Name: Khanom Pang Na Moo
Yield: 2 servings
Cuisine: Thai
Ingredients: 6 slices white bread, a day old, quartered; 250g minced pork; 1 egg; Garlic, coriander root and white pepper, pounded; 1 tbsp fish sauce and 1 tsp sugar; Coriander leaves and red chilli; Ajad: cucumber, shallot and chilli in sweet vinegar; Oil, for frying

ขนมปังหน้าหมู/kha-NOM pang nah MOO/

Also known as: Thai Pork Toast, Khanom Pang Na Mu

About this dish

Bread spread with seasoned minced pork, fried until crisp and golden, and served with sweet cucumber relish.

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Ingredients

🍞6 slices white bread, a day old, quartered

🐖250g minced pork

🥚1 egg

🧄Garlic, coriander root and white pepper, pounded

🫙1 tbsp fish sauce and 1 tsp sugar

🌿Coriander leaves and red chilli

🥒Ajad: cucumber, shallot and chilli in sweet vinegar

🫗Oil, for frying

Method

Serves 2

Mix the pork with the pounded paste, egg, fish sauce and sugar.

Spread a thick layer on each piece of bread and press a coriander leaf and chilli slice on top.

Fry meat side down in hot oil until golden, then flip and crisp the bread side.

Drain on paper.

Serve with the sweet cucumber relish.

✓ What Makes it Authentic

Thai pork toast is a popular party snack and restaurant starter, with Thai-Chinese roots.

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