Khanom Tuay

Name: Khanom Tuay
Yield: 4 servings
Cuisine: Thai
Ingredients: Base: 1/2 cup rice flour, 2 tbsp arrowroot flour; 1 cup pandan juice; 1/2 cup palm sugar; Topping: 1 cup coconut cream, 2 tbsp rice flour, 1/2 tsp salt

ขนมถ้วย/kha-NOM TUAY/

Also known as: Khanom Thuai, Coconut Pudding Cups

About this dish

Two-layer steamed coconut puddings in little cups: a sweet pandan base under a silky salted coconut cream top.

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Ingredients

🌾Base: 1/2 cup rice flour, 2 tbsp arrowroot flour

🍃1 cup pandan juice

🍬1/2 cup palm sugar

🥥Topping: 1 cup coconut cream, 2 tbsp rice flour, 1/2 tsp salt

Method

Serves 4

Warm the little cups in a steamer.

Mix the base ingredients until smooth, half-fill each cup and steam for 8–10 minutes until set.

Whisk the topping ingredients until smooth.

Pour a layer over each base and steam for 5–7 minutes more.

Cool slightly before serving.

✓ What Makes it Authentic

Khanom tuay is a classic Thai market sweet steamed in tiny ceramic cups.

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