Khao Kluk Kapi

Name: Khao Kluk Kapi
Yield: 2 servings
Cuisine: Thai
Ingredients: 3 cups cooked jasmine rice; 2 tbsp shrimp paste (kapi); 200g pork belly, simmered in palm sugar and soy until sticky (moo wan); 2 eggs, made into a thin omelette and shredded; 1 green mango, shredded; Sliced shallots, bird's eye chillies and long beans; 2 tbsp dried shrimp

ข้าวคลุกกะปิ/kao KLOOK ga-PEE/

Also known as: Khao Klook Kapi, Shrimp Paste Fried Rice

About this dish

Rice fried with shrimp paste, served with sweet pork, shredded omelette, green mango, shallots and chillies to mix together.

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Ingredients

🍚3 cups cooked jasmine rice

🫙2 tbsp shrimp paste (kapi)

🐖200g pork belly, simmered in palm sugar and soy until sticky (moo wan)

🥚2 eggs, made into a thin omelette and shredded

🥭1 green mango, shredded

🧅Sliced shallots, bird's eye chillies and long beans

🦐2 tbsp dried shrimp

Method

Serves 2

Fry garlic in oil, add the shrimp paste and stir until fragrant.

Add the rice and toss until evenly coloured.

Mound the rice on plates.

Arrange the sweet pork, omelette, green mango, shallots, chillies, long beans and dried shrimp around it.

Mix everything together at the table.

✓ What Makes it Authentic

Khao kluk kapi is a classic Bangkok one-plate meal; each mouthful should combine salty, sweet, sour and spicy toppings.

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