Khao Kriab Pak Mor

Name: Khao Kriab Pak Mor
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup rice flour, 2 tbsp tapioca flour, 1 tbsp arrowroot; 2 cups water; 200g minced pork; 3 tbsp crushed peanuts; 3 tbsp sweet preserved radish, chopped; Palm sugar, fish sauce and pepper; Fried garlic, coriander and chillies

ข้าวเกรียบปากหม้อ/kao GRIAP pak MOR/

Also known as: Khao Kriap Pak Mo, Steamed Rice Skin Dumplings

About this dish

Delicate steamed rice-flour crêpes folded around a sweet-savoury filling of pork, peanuts and radish, topped with fried garlic.

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Ingredients

🌾1 cup rice flour, 2 tbsp tapioca flour, 1 tbsp arrowroot

💧2 cups water

🐖200g minced pork

🥜3 tbsp crushed peanuts

🥬3 tbsp sweet preserved radish, chopped

🍬Palm sugar, fish sauce and pepper

🧄Fried garlic, coriander and chillies

Method

Serves 2

Cook the pork with the radish, peanuts, palm sugar, fish sauce and pepper until sticky. Cool.

Whisk the flours and water into a thin batter.

Stretch a cloth over a pot of boiling water, spread a thin layer of batter on it, cover and steam for 1 minute.

Spoon on some filling, then lift and fold the sheet around it with a spatula.

Brush with garlic oil and serve with fried garlic, coriander and chillies.

✓ What Makes it Authentic

Vendors steam these over a cloth stretched across a pot of boiling water, a technique shared with Vietnamese banh cuon.

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