Khao Na Ped

Name: Khao Na Ped
Yield: 2 servings
Cuisine: Thai
Ingredients: 1/2 Chinese roast duck; 4 cups cooked jasmine rice; Gravy: duck juices, stock, dark soy sauce, sugar, five-spice, starch; Pickled ginger; Sliced cucumber and coriander

ข้าวหน้าเป็ด/kao nah PED/

Also known as: Roast Duck Rice, Khao Na Pet

About this dish

Chinese-style roast duck sliced over rice with a sweet, five-spice soy gravy and pickled ginger.

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Ingredients

🦆1/2 Chinese roast duck

🍚4 cups cooked jasmine rice

🫙Gravy: duck juices, stock, dark soy sauce, sugar, five-spice, starch

🫚Pickled ginger

🥒Sliced cucumber and coriander

Method

Serves 2

Chop the duck into slices through the bone.

Simmer the gravy ingredients until thickened and glossy.

Spoon rice onto plates and lay the duck over it.

Pour the gravy over the duck.

Serve with pickled ginger, cucumber and a bowl of clear soup.

✓ What Makes it Authentic

Roast duck rice is a fixture of Thai-Chinese shophouse restaurants, often sold alongside duck noodle soup.

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