Khao Pad Sapparot

Name: Khao Pad Sapparot
Yield: 2 servings
Cuisine: Thai
Ingredients: 3 cups day-old jasmine rice; 1 cup pineapple chunks; 200g prawns; 1/3 cup roasted cashews; 2 tbsp raisins; 2 eggs; 1 tsp curry powder; 1 tbsp soy sauce and 1 tbsp fish sauce

ข้าวผัดสับปะรด/kao pad sap-pa-ROT/

Also known as: Pineapple Fried Rice, Khao Phat Sapparot

About this dish

Fried rice with pineapple, prawns, cashews, raisins and a touch of curry powder, often served in a hollowed pineapple.

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Ingredients

🍚3 cups day-old jasmine rice

🍍1 cup pineapple chunks

🦐200g prawns

🥜1/3 cup roasted cashews

🍇2 tbsp raisins

🥚2 eggs

🟡1 tsp curry powder

🫙1 tbsp soy sauce and 1 tbsp fish sauce

Method

Serves 2

Fry garlic, then cook the prawns and set aside.

Scramble the eggs in the wok.

Add the rice and curry powder and toss until hot and evenly coloured.

Add the pineapple, cashews, raisins, prawns and sauces and toss well.

Serve in a hollowed pineapple half if you like, with spring onions.

✓ What Makes it Authentic

Pineapple fried rice is a celebration-style Thai fried rice popular in restaurants and coastal resorts.

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