About this dish
A comforting chicken noodle soup with thick, chewy tapioca-rice noodles.
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Ingredients
🍜400g fresh rice-tapioca noodles
🍗1 whole chicken
🧄4 cloves garlic, fried
🧅Fried shallots, for garnish
🌿Fresh cilantro and green onion, for garnish
Method
Serves 21
Simmer the chicken in water until fully cooked, then remove, shred, and reserve the broth.2
Season the broth with fish sauce and a little sugar.3
Cook the noodles separately until tender.4
Divide noodles and shredded chicken into bowls, then ladle the hot broth over.5
Top with fried garlic, shallots, and fresh herbs before serving.✓ What Makes it Authentic
Khao piak sen is a popular Laotian noodle soup, valued for the distinctive chewy texture of its noodles, made from a rice and tapioca flour blend.
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