Khao Tang Na Tang

Name: Khao Tang Na Tang
Yield: 2 servings
Cuisine: Thai
Ingredients: Crispy rice crackers (khao tang); 300ml coconut milk; 150g minced pork; 100g shrimp, minced; 2 tbsp ground roasted peanuts; Coriander root, garlic and white pepper, pounded; Palm sugar and fish sauce

ข้าวตังหน้าตั้ง/kao TANG nah TANG/

Also known as: Khao Tang Na Tang, Thai Rice Crackers with Coconut Dip, Rice Cakes with Pork and Coconut Dip

About this dish

Crisp rice crackers served with a sweet, creamy dip of coconut milk, minced pork and shrimp.

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Ingredients

🍘Crispy rice crackers (khao tang)

🥥300ml coconut milk

🐖150g minced pork

🦐100g shrimp, minced

🥜2 tbsp ground roasted peanuts

🧄Coriander root, garlic and white pepper, pounded

🍬Palm sugar and fish sauce

Method

Serves 2

Pound the coriander root, garlic and pepper into a paste.

Simmer half the coconut milk until the oil separates, then fry the paste in it.

Add the pork and shrimp and cook until done.

Add the rest of the coconut milk, peanuts, palm sugar and fish sauce and simmer until thick and creamy.

Serve warm with the rice crackers for dipping.

✓ What Makes it Authentic

Khao tang na tang is an old central Thai appetiser, traditionally made from the crust of rice left at the bottom of the pot.

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