Kharcho Rice

Name: Kharcho Rice
Yield: 2 servings
Cuisine: Georgian
Ingredients: 2 cups rice; 1/4 cup walnuts, chopped; Fresh cilantro, chopped; 2 tbsp butter

ბრინჯი/BREEN-jee/

Also known as: Brinji

About this dish

A simple rice pilaf flavored with walnuts and Georgian spices, often served alongside meat dishes.

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Ingredients

🍚2 cups rice

🥜1/4 cup walnuts, chopped

🌿Fresh cilantro, chopped

🧈2 tbsp butter

Method

Serves 2

Cook the rice until tender.

Toast the walnuts lightly in butter.

Fold the toasted walnuts and fresh cilantro through the rice.

Season with salt.

Serve warm alongside meat dishes.

✓ What Makes it Authentic

Rice dishes flavored with walnut and Georgian spice blends are common accompaniments in Georgian cuisine.

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