About this dish
Preserved lamb slow-cooked in its own fat, traditionally stored and used to flavor eggs and stews.
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Ingredients
🐑1kg lamb, cubed with fat
🧂2 tbsp salt
🌿1 tsp black pepper
Method
Serves 31
Render the lamb fat slowly in a large pot.2
Add cubed lamb meat, salt, and pepper.3
Cook slowly until the meat is very tender and fully cooked in its own fat.4
Store the meat submerged in its rendered fat in a sealed container.5
Use spoonfuls to flavor eggs, rice, or stews as needed.✓ What Makes it Authentic
Khavurma is a traditional Armenian preserved meat, historically prepared to store lamb through the winter months.
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