Khmer Red Curry

Name: Khmer Red Curry
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 500g beef, cubed; 400ml coconut milk; 2 potatoes, chunked; 1 eggplant, chunked; 2 stalks lemongrass

ការីខ្មែរ/kah-REE khmai/

About this dish

A rich coconut curry with beef or chicken, potatoes, and eggplant, milder than Thai curries.

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Ingredients

🥩500g beef, cubed

🥥400ml coconut milk

🥔2 potatoes, chunked

🍆1 eggplant, chunked

🌾2 stalks lemongrass

Method

Serves 2

Brown the beef with lemongrass and curry paste.

Add coconut milk and simmer until the beef begins to soften.

Add potato and eggplant, and continue simmering until everything is tender.

Season with fish sauce and a little sugar.

Serve with baguette or rice.

✓ What Makes it Authentic

Khmer curry (kari) reflects a milder, less spicy style compared to neighboring Thai curries, often eaten with baguette.

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