Khoresh Bademjan

Name: Khoresh Bademjan
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 eggplants, sliced and fried; 400g beef, cubed; 3 tomatoes, chopped; 2 dried limes

خورش بادمجان/khoh-RESH bah-dem-JAHN/

About this dish

A tomato-based stew with fried eggplant and beef, seasoned with dried lime.

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Ingredients

🍆2 eggplants, sliced and fried

🥩400g beef, cubed

🍅3 tomatoes, chopped

🍋2 dried limes

Method

Serves 4

Brown the beef with onion.

Add tomato, dried limes, and enough water to cover, then simmer until the beef is tender.

Fry the eggplant slices separately until golden.

Layer the fried eggplant over the stew in the last 15 minutes of cooking.

Serve with rice.

✓ What Makes it Authentic

Khoresh bademjan is a classic Persian stew, valued for its silky fried eggplant and tangy tomato sauce.

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