About this dish
A tangy split pea and beef stew flavored with dried lime, topped with crispy fried potato strips.
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Ingredients
🥩500g beef, cubed
🫘1 cup yellow split peas
🍋2 dried limes
🍅2 tbsp tomato paste
🥔2 potatoes, cut into thin strips and fried
Method
Serves 21
Brown the beef with onion and tomato paste.2
Add split peas, dried limes (pierced), and enough water to cover.3
Simmer until the beef and peas are tender, about an hour.4
Fry the potato strips separately until crisp.5
Serve the stew over rice, topped with the crispy fried potato.✓ What Makes it Authentic
Khoresh gheimeh is a classic Persian stew, commonly served over rice, valued for the distinct sour flavor of dried lime.
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