Khoresh Karafs

Name: Khoresh Karafs
Yield: 2 servings
Cuisine: Persian
Ingredients: 1 bunch celery, sliced; 600g lamb, cubed; 1 cup fresh mint and parsley, chopped; 3 tbsp lime juice

خورش کرفس/khoh-resh kah-RAFS/

Also known as: Persian Celery Stew

About this dish

A fragrant celery stew with fresh mint and parsley, braised with lamb until tender.

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Ingredients

🥬1 bunch celery, sliced

🐑600g lamb, cubed

🌿1 cup fresh mint and parsley, chopped

🍋3 tbsp lime juice

Method

Serves 2

Brown the lamb, then add onion and cook until softened.

Add water and simmer until the lamb is nearly tender.

Sauté celery and fresh herbs briefly, then add to the stew.

Continue simmering until the celery is tender.

Finish with lime juice and serve with rice.

✓ What Makes it Authentic

Khoresh karafs is a traditional Persian stew, showcasing fresh celery and herbs as the dominant flavors.

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