Khubz Tawa

Name: Khubz Tawa
Yield: 2 servings
Cuisine: Yemeni
Ingredients: 3 cups flour; 1.5 cups warm water; 1 tsp yeast; 1 tsp salt

خبز طاوة/khoobz TAH-wah/

About this dish

A simple, soft pan-cooked flatbread, a daily staple across Yemeni households.

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Ingredients

🌾3 cups flour

🫙1.5 cups warm water

🍞1 tsp yeast

🧂1 tsp salt

Method

Serves 2

Mix flour, water, yeast, and salt into a soft dough and let it rise.

Divide into balls and flatten into rounds.

Cook on a hot, dry griddle until bubbling and lightly browned on both sides.

Stack and cover to keep warm.

Serve with any meal.

✓ What Makes it Authentic

Khubz tawa is an everyday Yemeni flatbread, cooked on a flat griddle rather than baked in a tandoor.

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