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Ugandan Cuisine โ†—

Kikomando

Kikomando/kee-koh-MAHN-doh/
Kikomando
About this dish

Chopped chapati mixed with cooked beans, a popular filling street food combination.

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Ingredients
๐ŸŒพ2 chapatis, chopped into strips
๐Ÿซ˜2 cups beans, cooked
๐Ÿง…1 onion, chopped
๐Ÿ…1 tomato, chopped
Method
Serves 4
1
Sautรฉ onion and tomato to make a simple sauce for the beans.
2
Add the cooked beans and simmer briefly to heat through and combine flavors.
3
Toss the chopped chapati strips into the beans, mixing well so the bread absorbs the sauce.
4
Season with salt and pepper.
5
Serve hot as a quick, filling meal.
โœ“ What Makes it Authentic

Kikomando is a well-known Ugandan street food, valued for being an affordable and filling combination of bread and beans.

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Kikomando โ€” Ugandan Cuisine | What To Eat