Kimchijeon

Name: Kimchijeon
Yield: 3 servings
Cuisine: Korean
Ingredients: 1.5 cups kimchi, chopped; 1 cup flour; 1 cup kimchi juice and water; 2 green onions, sliced

김치전/kim-chi-jeon/

Also known as: Kimchi Pancake

About this dish

A savory, crispy pancake made from chopped kimchi and flour batter.

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Ingredients

🥬1.5 cups kimchi, chopped

🌾1 cup flour

🫙1 cup kimchi juice and water

🧅2 green onions, sliced

Method

Serves 3

Mix flour with kimchi juice and water into a smooth batter.

Fold in chopped kimchi and green onion.

Pour the batter into a hot, oiled pan, spreading thin.

Fry until crisp and golden on both sides.

Slice and serve with a soy dipping sauce.

✓ What Makes it Authentic

Kimchijeon is a popular Korean pancake, valued as a tasty way to use well-fermented, tangy kimchi.

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