About this dish
A tangy, fermented wheat and yogurt soup, often finished with crispy fried bread.
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Ingredients
🌾1 cup kishk powder (fermented wheat-yogurt)
🫙4 cups water or stock
🧄3 cloves garlic, minced
🧈2 tbsp butter
Method
Serves 31
Whisk kishk powder into water or stock until smooth.2
Sauté garlic in butter until fragrant.3
Add the kishk mixture and simmer, stirring often to prevent sticking.4
Cook until thickened to a creamy soup consistency.5
Serve hot, topped with a drizzle of butter.✓ What Makes it Authentic
Kishk is a traditional Levantine dish made from a dried fermented wheat and yogurt mixture, common in Syrian winter cooking.
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