About this dish
A lightly warmed version of kitfo, minced beef cooked briefly in spiced butter until just barely cooked.
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Ingredients
🥩400g very fresh lean beef, minced
🧈3 tbsp niter kibbeh
🌶️1 tbsp mitmita chili spice
🌿Koseret herb, if available
Method
Serves 41
Mince the beef very finely by hand.2
Warm the niter kibbeh in a pan with mitmita until fragrant.3
Add the minced beef and cook very briefly, just until it changes color slightly, still rare in the center.4
Serve immediately with injera.✓ What Makes it Authentic
Kitfo leb leb is a middle-ground preparation between fully raw and fully cooked kitfo, popular for those who prefer their meat slightly warmed.
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