About this dish
Strips of beef or pork, marinated and dried or smoked, then grilled or fried.
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Ingredients
🥩500g beef or pork, sliced into strips
🧂Coarse salt
🌶️1 tsp black pepper, crushed
🧄2 cloves garlic, minced
Method
Serves 21
Rub the meat strips with salt, pepper, and garlic.2
Hang or lay the strips out to dry in a well-ventilated area for a day, or smoke lightly over a fire.3
Grill or fry the dried strips until cooked through and slightly crisp at the edges.4
Serve with rice.✓ What Makes it Authentic
Kitoza is a traditional Malagasy preserved meat, historically made to keep meat edible for longer periods before refrigeration was common.
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