About this dish
Small, chewy rice flour balls filled with liquid palm sugar, coated in grated coconut.
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Ingredients
🍚2 cups glutinous rice flour
🍬1/2 cup palm sugar, chopped
🥥1 cup grated coconut
🌿Pandan leaf juice, for color
Method
Serves 21
Mix rice flour with pandan juice and water into a smooth, pliable dough.2
Shape small portions around a piece of palm sugar, sealing completely.3
Boil the balls until they float, then drain.4
Roll the cooked balls in grated coconut.5
Serve fresh.✓ What Makes it Authentic
Klepon is a popular Indonesian traditional sweet, valued for the burst of liquid palm sugar when bitten into.
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