Kletskoppen

Name: Kletskoppen
Yield: 2 servings
Cuisine: Belgian
Ingredients: 1 cup sliced almonds; 1 cup brown sugar; 1/3 cup butter; 2 tbsp flour

Kletskoppen/KLETS-kop-en/

Also known as: Belgian Lace Cookies

Photo: Wikimedia Commons

About this dish

Thin, crisp caramelized almond cookies, delicate and lacy in texture.

📍 Find the best Kletskoppen near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌰1 cup sliced almonds

🍬1 cup brown sugar

🧈1/3 cup butter

🌾2 tbsp flour

Method

Serves 2

Melt butter with brown sugar until smooth.

Stir in sliced almonds and flour.

Drop small spoonfuls onto a baking sheet, spacing well apart.

Bake at 180°C (350°F) until deeply golden and lacy.

Let cool completely on the tray before removing, as they are fragile while warm.

✓ What Makes it Authentic

Kletskoppen are traditional Belgian lace cookies, known for their thin, crisp, caramelized texture.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Barry Lewis

3.4K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide