Kluay Tod

Name: Kluay Tod
Yield: 3 servings
Cuisine: Thai
Ingredients: 6 small ripe bananas (nam wa or similar), sliced lengthways; 100g rice flour and 2 tbsp plain flour; 50g grated or desiccated coconut; 1 tbsp white sesame seeds; 2 tbsp sugar and a pinch of salt; About 150ml coconut milk or water; Oil for deep-frying

กล้วยทอด/gloo-AY TOT/

Also known as: Gluay Tod, Kluay Tot, Thai Fried Bananas, Thai Banana Fritters

About this dish

Slices of small, sweet bananas coated in a crisp coconut, sesame and rice flour batter and deep-fried.

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Ingredients

🍌6 small ripe bananas (nam wa or similar), sliced lengthways

🌾100g rice flour and 2 tbsp plain flour

🥥50g grated or desiccated coconut

🌾1 tbsp white sesame seeds

🍬2 tbsp sugar and a pinch of salt

🥛About 150ml coconut milk or water

🛢️Oil for deep-frying

Method

Serves 3

Mix the flours, coconut, sesame, sugar and salt.

Stir in enough coconut milk to make a thick batter.

Coat the banana slices in the batter.

Deep-fry in medium-hot oil until crisp and deep golden.

Drain and eat warm.

✓ What Makes it Authentic

Kluay tod is a classic Thai street snack sold by the bag from big woks, usually made with nam wa bananas.

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