What To Eat← Back to home
Malagasy Cuisine ↗

Koba

Koba/KOH-bah/
Koba
About this dish

A dense sweet cake made from ground peanuts, rice flour, and sugar, wrapped in banana leaves and steamed.

📍 Find the best Koba near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥜2 cups peanuts, ground
🍚1 cup rice flour
🍬1 cup brown sugar
🍃Banana leaves, for wrapping
Method
Serves 2
1
Mix ground peanuts, rice flour, and sugar with a little water into a thick paste.
2
Spread the mixture onto banana leaves and roll into tight logs.
3
Wrap securely and tie the ends.
4
Steam or boil the wrapped logs for several hours until firm and set.
5
Slice and serve as a snack.
✓ What Makes it Authentic

Koba is a well-known Malagasy snack and treat, commonly sold by street vendors and wrapped for easy carrying.

User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🔥 Viral Recipes
How the world's top chefs make this dish
Kanal Austral TV
32.4K views
YouTube ↗
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide

© 2026 What To Eat · hello@whattoeat.world