Kofta Masriya

Name: Kofta Masriya
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 500g ground beef and lamb; 1 onion, grated; 1/2 cup parsley, chopped; 1 tsp ground allspice

كفتة مصرية/KOF-tah mas-REE-yah/

Also known as: Egyptian Kofta

About this dish

Grilled skewers of seasoned ground beef and lamb, an Egyptian take on kofta.

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Ingredients

🥩500g ground beef and lamb

🧅1 onion, grated

🌿1/2 cup parsley, chopped

🌶️1 tsp ground allspice

Method

Serves 2

Mix the ground meat with grated onion, parsley, and spices.

Knead thoroughly and mold onto skewers.

Grill over charcoal, turning until browned and cooked through.

Serve with flatbread, tahini, and grilled tomatoes.

✓ What Makes it Authentic

Kofta masriya is a widely eaten Egyptian grilled meat dish, typically seasoned with onion, parsley, and warm spices.

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