About this dish
Crisp, flower-shaped fried rice flour cookies, traditional for Sri Lankan New Year.
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Ingredients
🍚2 cups rice flour
🥥1 cup coconut milk
🥚1 egg
🌼Turmeric, for color
Method
Serves 41
Whisk rice flour, coconut milk, egg, and a little turmeric into a smooth batter.2
Heat a kokis mold in hot oil.3
Dip the hot mold into the batter, then back into the oil to fry until crisp.4
Gently release the kokis from the mold once golden.5
Drain and serve, dusted with a little sugar if desired.✓ What Makes it Authentic
Kokis is a traditional Sri Lankan festive snack, made using a special mold to create its distinctive flower shape.
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