About this dish
A smooth, dense dough made from dried, pounded cassava flour, served with soup.
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Ingredients
🥔3 cups cassava flour (kokonte powder)
🫙4 cups boiling water
🧂Pinch of salt
Method
Serves 21
Bring water to a rolling boil in a heavy pot.2
Gradually sprinkle in the cassava flour while stirring constantly.3
Continue stirring vigorously to avoid lumps as it thickens.4
Cook, turning and folding the dough, until smooth and elastic.5
Shape into a mound and serve with soup.✓ What Makes it Authentic
Kokonte is a traditional Ghanaian staple, made from cassava that has been dried and ground into flour, an alternative to fresh fufu.
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