Fluffy Serbian flatbread soaked in meat drippings, topped with kajmak and a fried egg.
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Ingredients
🥖2 lepinja flatbreads
🥛1/2 cup kajmak
🥚2 eggs, fried
🥩Pan drippings from roasted meat
Method
Serves 3
1
Warm the lepinja bread and tear it into pieces.
2
Soak the torn bread in warm meat drippings.
3
Spread a generous layer of kajmak over the soaked bread.
4
Top with a fried egg.
5
Serve hot, often alongside grilled meat.
✓ What Makes it Authentic
Komplet lepinja is a beloved Serbian dish from Kragujevac, the soft bread soaking up rich drippings from roasted meat before being topped with kajmak and egg.
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