Kongguksu

Name: Kongguksu
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups dried soybeans, soaked and boiled; 400g wheat noodles; 1 cucumber, julienned; Cherry tomatoes, halved, for garnish

콩국수/kong-gook-soo/

Also known as: Korean Cold Soybean Noodle Soup

About this dish

Chilled wheat noodles served in a creamy, nutty cold soybean broth, a refreshing Korean summer dish.

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Ingredients

🫘2 cups dried soybeans, soaked and boiled

🍜400g wheat noodles

🥒1 cucumber, julienned

🍅Cherry tomatoes, halved, for garnish

Method

Serves 2

Boil the soaked soybeans until soft, then cool and peel off the skins.

Blend the soybeans with cold water until completely smooth.

Chill the soybean broth thoroughly.

Cook the wheat noodles, then rinse under cold water.

Place noodles in a bowl, pour over the chilled broth, and top with cucumber and tomato.

✓ What Makes it Authentic

Kongguksu is a traditional Korean summer noodle dish, its broth made by blending boiled soybeans into a smooth, cold milk-like liquid.

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