Konijn met Pruimen

Name: Konijn met Pruimen
Yield: 3 servings
Cuisine: Belgian
Ingredients: 1 whole rabbit, jointed; 1 cup pitted prunes; 1 cup dark Belgian beer; 2 onions, chopped

Konijn met Pruimen/koh-NAIN met PROO-men/

Also known as: Rabbit with Prunes

About this dish

Rabbit slow-braised with prunes and dark beer, a traditional Belgian countryside dish.

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Ingredients

🐰1 whole rabbit, jointed

🍇1 cup pitted prunes

🍺1 cup dark Belgian beer

🧅2 onions, chopped

Method

Serves 3

Brown the rabbit pieces in butter.

Add onion and cook until softened.

Pour in dark beer and add prunes.

Cover and simmer slowly until the rabbit is very tender.

Serve with mashed potato.

✓ What Makes it Authentic

Konijn met pruimen is a traditional Flemish braise, combining tender rabbit with sweet prunes and Belgian beer.

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