About this dish
Small potato dumplings, similar to gnocchi, typically pan-fried with butter after boiling.
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Ingredients
🥔1kg potatoes, boiled and mashed
🌾2 cups flour
🥚1 egg
🧈3 tbsp butter
Method
Serves 41
Mix the mashed potatoes with flour and egg into a soft dough.2
Roll into logs and cut diagonally into small hoof-shaped pieces.3
Boil in salted water until they float, about 2-3 minutes.4
Drain and toss with melted butter.5
Serve as a side dish or with a savory sauce.✓ What Makes it Authentic
Kopytka, meaning 'little hooves' for their shape, are a traditional Polish potato dumpling served as a side dish.
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