Kor Moo Yang

Name: Kor Moo Yang
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g pork neck (collar); 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce; 1 tbsp palm sugar; Garlic, coriander root and white pepper, pounded; 2 tbsp milk or coconut milk; Jaew: tamarind, fish sauce, roasted chilli flakes and toasted rice powder

คอหมูย่าง/kor moo YAHNG/

Also known as: Grilled Pork Neck, Kho Mu Yang

About this dish

Marinated pork neck grilled over charcoal until smoky and juicy, served with a tangy chilli dipping sauce.

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Ingredients

🐖500g pork neck (collar)

🫙2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce

🍬1 tbsp palm sugar

🧄Garlic, coriander root and white pepper, pounded

🥛2 tbsp milk or coconut milk

🌶️Jaew: tamarind, fish sauce, roasted chilli flakes and toasted rice powder

Method

Serves 4

Marinate the pork in all the seasonings for at least 3 hours.

Grill over medium charcoal, turning often, until caramelised and just cooked through.

Rest for 5 minutes.

Slice thinly across the grain.

Serve with jaew dipping sauce and sticky rice.

✓ What Makes it Authentic

Kor moo yang is an Isan grill favourite, sliced and dipped in jaew, the roasted chilli and tamarind sauce.

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