Kotleti

Name: Kotleti
Yield: 2 servings
Cuisine: Russian
Ingredients: 500g ground beef or pork; 2 slices bread, soaked in milk; 1 egg; 1 onion, grated; Breadcrumbs, for coating

Котлеты/kaht-LYEH-tih/

About this dish

Pan-fried ground meat patties, similar to a Russian-style meatball or cutlet, bound with bread and egg.

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Ingredients

🥩500g ground beef or pork

🍞2 slices bread, soaked in milk

🥚1 egg

🧅1 onion, grated

🍞Breadcrumbs, for coating

Method

Serves 2

Mix ground meat with soaked bread, egg, and onion until well combined.

Shape into oval patties.

Coat lightly in breadcrumbs.

Fry in oil until golden brown and cooked through.

Serve with mashed potato or kasha.

✓ What Makes it Authentic

Kotleti are a staple of Russian home cooking, commonly served with mashed potatoes or buckwheat.

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