About this dish
A sweet, braided Bulgarian holiday bread, similar to brioche, often studded with raisins.
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Ingredients
🌾4 cups flour
🥚4 eggs
🧈100g butter
🍇1/2 cup raisins
Method
Serves 31
Make a rich, enriched yeasted dough with flour, eggs, butter, and sugar.2
Knead in raisins and let the dough rise until doubled.3
Divide and braid into loaves.4
Let proof again, then brush with egg wash.5
Bake at 180°C (350°F) until deeply golden.✓ What Makes it Authentic
Kozunak is a traditional Bulgarian Easter bread, richly enriched with eggs and butter.
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