About this dish
A tall, cone-shaped cake made of stacked almond rings, decorated with icing.
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Ingredients
🌰500g ground almonds
🍬500g powdered sugar
🥚3 egg whites
🍬Royal icing, for decoration
Method
Serves 41
Mix ground almonds and powdered sugar together.2
Beat in the egg whites to form a smooth, pliable dough.3
Roll the dough into ropes and shape into rings of graduating sizes.4
Bake the rings at 175°C (350°F) until set and lightly golden, about 10-12 minutes.5
Stack the cooled rings from largest to smallest into a cone shape, securing with icing.6
Decorate with piped icing before serving.✓ What Makes it Authentic
Kransekake is a traditional Norwegian celebration cake, commonly made for weddings, graduations, and Christmas.
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