Krautfleckerl

Name: Krautfleckerl
Yield: 4 servings
Cuisine: Austrian
Ingredients: 400g fleckerl (square pasta); 1 head cabbage, shredded; 2 tbsp sugar; 3 tbsp butter

Krautfleckerl/KROWT-flek-erl/

About this dish

Square pasta tossed with caramelized cabbage, a comforting Austrian vegetarian dish.

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Ingredients

🍝400g fleckerl (square pasta)

🥬1 head cabbage, shredded

🍬2 tbsp sugar

🧈3 tbsp butter

Method

Serves 4

Cook the fleckerl pasta until al dente, then drain.

Cook shredded cabbage in butter with sugar, stirring frequently, until deeply caramelized.

Toss the cooked pasta with the caramelized cabbage.

Season with salt and pepper.

Serve warm as a main or side dish.

✓ What Makes it Authentic

Krautfleckerl is a traditional Austrian dish combining square-shaped pasta with sweetly caramelized cabbage.

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