About this dish
A rich, spiced coconut and rum cream liqueur, traditionally served during holiday celebrations.
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Ingredients
🥥2 cups coconut milk
🥛1 can condensed milk
🥃1 cup white rum
🌰1 tsp ground nutmeg
Method
Serves 31
Blend coconut milk with condensed milk until smooth.2
Stir in white rum and nutmeg.3
Add a splash of vanilla and a pinch of anise if desired.4
Chill thoroughly, shaking before serving.5
Serve cold in small glasses.✓ What Makes it Authentic
Kremas is a traditional Haitian holiday drink, a creamy coconut liqueur commonly served at Christmas and New Year.
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