About this dish
A rich custard and cream slice layered between crisp puff pastry, a beloved Croatian dessert.
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Ingredients
🥐2 sheets puff pastry
🥛1 liter milk
🥚8 egg yolks
🍬1 cup sugar
Method
Serves 21
Bake the puff pastry sheets flat until golden and crisp.2
Whisk egg yolks, sugar, and cornstarch, then temper with hot milk.3
Cook the custard over low heat until thick, then cool slightly.4
Layer one pastry sheet, pour over the custard, and top with the second sheet.5
Chill thoroughly, then slice into squares and dust with powdered sugar.✓ What Makes it Authentic
Kremšnita, especially the version from Samobor, is a classic Croatian vanilla custard slice.
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