About this dish
A deep-fried roll with a creamy ragout filling, typically beef, coated in breadcrumbs.
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Ingredients
🥩300g beef, cooked and finely chopped
🧈3 tbsp butter
🌾3 tbsp flour
🍲1.5 cups beef broth
🍞1.5 cups breadcrumbs
🥚2 eggs, beaten
Method
Serves 41
Make a thick roux with butter and flour, then gradually whisk in the broth until very thick.2
Stir in the chopped beef and season well.3
Chill the mixture until firm, then shape into small logs.4
Dip each log in beaten egg, then coat in breadcrumbs.5
Deep-fry until golden brown and crisp, then serve hot with mustard.✓ What Makes it Authentic
Kroket is a widely popular Dutch snack, commonly eaten on bread as a 'broodje kroket' or as a side dish.
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