Krostule

Name: Krostule
Yield: 2 servings
Cuisine: Croatian
Ingredients: 3 cups flour; 3 eggs; Zest of 1 orange; Oil, for deep frying

Krostule/kroh-STOO-leh/

About this dish

Thin, crispy fried pastry twists dusted with powdered sugar, a festive Croatian sweet.

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Ingredients

🌾3 cups flour

🥚3 eggs

🍊Zest of 1 orange

🫒Oil, for deep frying

Method

Serves 2

Mix flour, eggs, sugar, and orange zest into a smooth, firm dough.

Roll the dough out very thin.

Cut into strips and twist or knot into shapes.

Deep-fry until golden and crisp.

Dust generously with powdered sugar before serving.

✓ What Makes it Authentic

Krostule are a traditional Croatian pastry, particularly common along the Dalmatian coast, deep-fried until light and crackly.

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