About this dish
Thin, delicate waffle cookies rolled into cone shapes while warm, often filled with whipped cream.
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Ingredients
🌾1 cup flour
🥚2 eggs
🍬1/2 cup sugar
🧈1/2 cup butter, melted
Method
Serves 21
Whisk eggs and sugar together, then mix in melted butter and flour.2
Cook a small spoonful of batter in a hot krumkake iron until golden.3
Quickly roll the hot cookie around a cone-shaped mold while pliable.4
Let cool until crisp.5
Fill with whipped cream before serving, if desired.✓ What Makes it Authentic
Krumkake is a traditional Norwegian Christmas cookie, made using a special patterned iron and rolled while still hot and pliable.
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