About this dish
A hearty barley soup with root vegetables and a smoky ham hock, a traditional Polish comfort soup.
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Ingredients
🌾1 cup pearl barley
🥩1 smoked ham hock
🥕2 carrots
🥔3 potatoes
Method
Serves 31
Simmer the ham hock in water to make a smoky stock.2
Add barley and simmer until it begins to soften.3
Add diced carrot, potato, and celery root, continuing to simmer.4
Cook until the barley and vegetables are fully tender.5
Season with fresh dill and serve hot.✓ What Makes it Authentic
Krupnik is a traditional Polish barley soup, commonly made with smoked pork for a rich, savory broth.
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